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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes: Comfort in a Bowl

Aloo Keema Ground Meat with Potatoes is a comforting curry that combines ground meat and potatoes for a hearty family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound Ground Meat beef, turkey, or chicken
  • 2 medium Potatoes diced
  • 1 Onion finely chopped
  • 1 tablespoon Ginger-Garlic Paste
  • 1 cup Tomatoes chopped
  • 1 teaspoon Turmeric
  • 1 teaspoon Red Chili Powder adjust to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • to taste Salt
  • 1 cup Water
  • 1 teaspoon Garam Masala
  • to taste Fresh Coriander for garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a large skillet over medium heat until shimmering.
  2. Add 1 finely chopped onion and sauté for 5–7 minutes until golden brown.
  3. Mix in 1 tablespoon of ginger-garlic paste and cook for about 2 minutes.
  4. Add 1 cup of chopped tomatoes and cook for 5–7 minutes, until soft.
  5. Introduce 1 pound of ground meat and cook for 8–10 minutes until browned.
  6. Stir in 1 teaspoon each of turmeric, red chili powder, cumin, coriander, and salt to taste.
  7. Add 2 medium diced potatoes and 1 cup of water, mixing well.
  8. Bring to a boil, then reduce heat, cover, and simmer for 25 minutes.
  9. Uncover and stir in 1 teaspoon of garam masala, cooking for an additional minute.
  10. Remove from heat, garnish with fresh coriander, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, try making Aloo Keema a day in advance to allow the flavors to meld beautifully.

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