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Aromatic Tikka Masala Sauce

Aromatic Tikka Masala Sauce You Can Whip Up in 30 Minutes

Aromatic Tikka Masala Sauce is a creamy delight made in just 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 2 tablespoons vegetable or olive oil
  • 1 onion, finely chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
For the Spices
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • pinch of cayenne optional for heat
  • 1 tablespoon garam masala
For the Tomato Base
  • 3 tablespoons tomato paste
  • 1 can (15 oz) canned tomato sauce plain sauce is ideal
For the Creaminess
  • 1/2 cup heavy cream
  • cup water as needed to adjust consistency

Equipment

  • Large Pan

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large pan over medium heat for about 1-2 minutes until shimmering.
  2. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the onions are translucent.
  3. Incorporate minced garlic and ginger into the pan. Stir for about 1 minute.
  4. Add cumin, turmeric, coriander, paprika, cayenne, and garam masala. Stir for approximately 30 seconds.
  5. Introduce tomato paste and canned tomato sauce. Mix well and add 1/2 cup of water. Bring to a boil.
  6. Once boiling, reduce heat to low and simmer uncovered for 10-15 minutes, stirring occasionally.
  7. Finish by stirring in the heavy cream and simmer on low heat for an additional 3-5 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Stir the heavy cream gently to avoid splitting; adjust water for desired consistency.

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