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–+ servings
Baby Lemon Impossible Pies

Baby Lemon Impossible Pies: Easy, Zesty Treats for Everyone

Delightful Baby Lemon Impossible Pies that combine tangy zest and creamy custard, suitable for everyone including gluten-free diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Fresh eggs yield better results.
  • 1 cup Sugar Adjust according to taste preference.
  • 1 cup All-purpose Flour Substitute with a gluten-free blend for gluten-free.
  • 1 tsp Baking Powder Check expiration for effectiveness.
  • 1 cup Milk Nut or dairy-free alternatives can be used.
  • 1/2 cup Lemon Juice Freshly squeezed is recommended for best taste.
  • 1 tbsp Lemon Zest Ensure zest is from unwaxed lemons.
  • 1 tsp Vanilla Extract Extract vs. essence may yield slight taste differences.
  • 1/4 tsp Salt A pinch can elevate the flavor.
For the Garnish
  • 1/2 cup Powdered Sugar For dusting on top.
  • 1 cup Fresh Berries Use seasonal berries for enhanced flavor.

Equipment

  • muffin tin
  • Mixing Bowl
  • Whisk
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prep your muffin tin with grease or liners.
  2. In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and baking powder until smooth.
  3. Slowly add the milk, lemon juice, lemon zest, vanilla extract, and salt into the dry mixture, stirring until smooth.
  4. Pour the batter into the muffin tin, filling each cup about three-quarters full.
  5. Bake in the oven for 25 to 30 minutes and check for doneness with a toothpick.
  6. After baking, cool the pies in the tin for about 10 minutes before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh on the same day they are made, but can be refrigerated. Individual freezing is also an option.

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