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–+ servings
Bacon Pea Salad

Bacon Pea Salad: The Quick Comfort Food You’ll Love

Bacon Pea Salad is a quick and easy comfort food, packed with flavor and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 30 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Frozen Peas Thawed
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1 cup Prepared Ranch Dressing
  • 1/2 cup Red Onion Diced
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 6 slices Bacon Cooked and crumbled
Optional Additions
  • 1 cup Diced Ham Alternative protein
  • 1 cup Sliced Cherry Tomatoes
  • 1 cup Bell Peppers
  • 1/2 cup Greek Yogurt For a healthier dressing

Equipment

  • Large mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large serving bowl, combine thawed frozen peas, sharp cheddar cheese, and diced red onion. Add ranch dressing and fold gently.
  2. Sprinkle in salt and pepper to taste, mixing again until evenly distributed.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
  4. Cook bacon in a skillet until crispy, then crumble into the salad before serving.
  5. Transfer the salad to a serving dish and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 550mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Refrigerate the salad for at least 30 minutes to enhance flavors. Add bacon right before serving to maintain crispiness.

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