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–+ servings
Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts That Melt in Your Mouth

These Baked Cinnamon Sugar Donuts are light and fluffy, infused with warm spices, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour can use gluten-free flour for a gluten-free version
  • 3/4 cup granulated sugar no direct substitution recommended
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 1/2 teaspoon salt can be omitted for a low-sodium version
  • 2 teaspoons ground cinnamon substitute with pumpkin pie spice for a twist
  • 1 cup milk use almond milk for a lactose-free option
  • 2 large eggs for a vegan option, substitute with flax eggs
  • 4 tablespoons unsalted butter substitute with coconut oil for a dairy-free option
  • 1 teaspoon vanilla extract use vanilla bean or paste for variety
For the Coating
  • 1/2 cup granulated sugar no direct substitutions recommended
  • 1 tablespoon ground cinnamon substitute with cocoa powder for a chocolatey flavor

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a standard donut pan.
  2. In a large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each cavity of the donut pan about three-quarters full with the batter.
  6. Bake for 12–15 minutes, until lightly golden brown and a toothpick comes out clean.
  7. Brush each donut with melted butter and roll in a mixture of sugar and cinnamon while warm.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Serve these donuts fresh for the ultimate cozy experience! Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

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