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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Effortless Holiday Indulgence

Baked Cranberry Brie Bites are a five-ingredient festive appetizer that merges flaky puff pastry, creamy brie, and sweet-tart cranberry sauce.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Thawed beforehand
  • 12 cubes Brie Cheese Cut into cubes, rind on
  • ½ teaspoon Cranberry Sauce Store-bought or homemade
  • optional cup Candied Pecans Substitute with walnuts or omit
  • optional sprig Fresh Rosemary For garnish, can replace with thyme

Equipment

  • Oven
  • Mini muffin tin
  • Cooking spray
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the thawed puff pastry and cut it into 12 squares, press into the muffin cups.
  3. Place a cube of brie into each pastry cup.
  4. Top each brie cube with cranberry sauce and sprinkle with candied pecans if using.
  5. Bake for 15–18 minutes until golden brown.
  6. Let cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These bites can be prepared ahead of time and baked just before serving. They can be served warm or at room temperature.

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