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–+ servings
Bakery-Style Blueberry White Chocolate Chip Cookies

Bakery-Style Blueberry White Chocolate Chip Cookies to Love

Experience the magic of Bakery-Style Blueberry White Chocolate Chip Cookies with a blend of sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour can substitute with gluten-free baking flour
  • 1 tsp Baking Soda ensure it’s fresh
  • 1/2 tsp Salt enhances sweetness
  • 1 cup Unsalted Butter softened
  • 3/4 cup Brown Sugar packed tightly
  • 3/4 cup Granulated Sugar
  • 1 large Egg or a flax egg for vegan
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract use pure
For the Mix-ins
  • 1 cup White Chocolate Chips or chunks
  • 1 cup Blueberries fresh or frozen, do not thaw

Equipment

  • Mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl and set aside.
  3. Creame the softened butter, brown sugar, and granulated sugar in a large mixing bowl for about 2-3 minutes.
  4. Beat in one large egg, an egg yolk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the white chocolate chips and blueberries gently with a spatula.
  7. Scoop about 3 tablespoons of dough onto the prepared baking sheets, spacing them adequately.
  8. Optional: Press a few extra white chocolate chips and blueberries on top of each cookie mound.
  9. Bake for 12-14 minutes until edges are golden but centers are slightly underbaked.
  10. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill the dough before baking for thicker cookies. Store cookies with a slice of bread to maintain moisture.

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