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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers: Quick, Flavorful Family Fun

Bang Bang Chicken Skewers deliver juicy chicken and a sauce that's creamy, spicy, and slightly sweet—a quick meal for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Marination Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound boneless, skinless chicken breasts/thighs Choose thighs for juiciness, or breasts for a leaner option.
  • 1/4 cup soy sauce Opt for low sodium to keep it healthier.
  • 2 tablespoons sesame oil Feel free to substitute with olive oil.
  • 1 tablespoon fresh ginger Freshly grated is your best bet.
  • 2 cloves garlic Use minced fresh garlic for the most impact.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Consider Japanese mayo like Kewpie for an extra flavor boost.
  • 1/4 cup sweet chili sauce Essential for bang bang flavor.
  • 1-2 tablespoons Sriracha Adjust to match your family’s spice tolerance.
  • 1 tablespoon rice vinegar Apple cider vinegar is a suitable alternative.
  • 1 tablespoon honey/maple syrup Tweak the amount according to your taste preference.
For Garnish
  • 2 tablespoons chopped green onions/cilantro Fresh touch to your skewers.
  • 1 tablespoon sesame seeds Adds crunch and elegance.

Equipment

  • Grill
  • medium bowl
  • Whisk
  • skewers
  • Baking Tray
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine chicken with soy sauce, sesame oil, ginger, and garlic. Marinate for at least 20 minutes, ideally 2 hours.
  2. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey until smooth. Adjust seasoning as needed.
  3. Soak wooden skewers for 30 minutes. Thread marinated chicken onto skewers, alternating with optional ingredients like pineapple or bell peppers.
  4. Preheat grill to medium-high heat and grill skewers for 3-5 minutes per side until fully cooked. Alternatively, bake at 400°F for 15-20 minutes.
  5. Toss cooked skewers in the Bang Bang sauce or brush sauce over each skewer. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in a single layer then in a freezer-safe bag for up to 3 months.

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