BBQ Chicken Coleslaw Wraps That Bring Family Dinner Joy

BBQ Chicken Coleslaw Wraps are a quick, satisfying meal that brings family joy.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wraps

2 cups cooked chicken shredded or chopped
1 cup BBQ sauce smoky-sweet flavor
4 large tortilla wraps soft flour tortillas

For the Coleslaw

1 bag coleslaw mix blend of red and green cabbage with carrots
1/2 cup coleslaw dressing or mayo your preferred choice
to taste salt & pepper for seasoning

Equipment

Non-stick skillet
Mixing Bowl
Cutting board

Method

Step-by-Step Instructions

Prepare Chicken: Heat a non-stick skillet over medium heat. Add chicken and BBQ sauce; stir for 5 minutes until heated through.
Make Coleslaw: In a bowl, combine coleslaw mix and dressing; toss until creamy. Season with salt and pepper.
Assemble Wraps: Lay a tortilla flat; spoon BBQ chicken and coleslaw into the center.
Roll Wraps: Fold sides of tortilla inward and roll tightly to enclose filling.
Optional Toasting: Toast wraps in a skillet seam-side down for 1-2 minutes on each side until golden brown.
Serve: Slice wraps in half and drizzle with BBQ sauce if desired.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 7gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Prepare chicken and coleslaw in advance for quicker assembly. Store wraps in an airtight container for up to 3 days.

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