BBQ Chicken Flatbread: A Flavorful Twist on Game Day Eats

Enjoy a quick and easy BBQ Chicken Flatbread that's perfect for game day and gatherings, featuring tender chicken and gooey mozzarella.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 flatbreads

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

4 pieces Flatbreads Store-bought or homemade
2 tablespoons Olive Oil Avocado oil is a great substitution

For the Toppings

½ cup BBQ Sauce Use your favorite sauce
2 cups Cooked Chicken Breast Shredded rotisserie chicken makes it easier
1 cup Mozzarella Cheese Monterey Jack is a great alternative
½ cup Red Onion Consider using green onions for a milder taste
¼ cup Cilantro Use parsley if you dislike cilantro
to taste Salt
to taste Black Pepper

Equipment

Oven
Baking sheet
Pastry Brush
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 220°C (425°F) for about 10 to 15 minutes.
Lightly brush each flatbread with olive oil and place on a baking sheet lined with parchment paper.
Spread a generous layer of BBQ sauce over each flatbread, leaving a small border.
Distribute shredded cooked chicken evenly over the BBQ sauce on each flatbread.
Sprinkle mozzarella cheese over the chicken and top with slices of red onion.
Season lightly with salt and black pepper.
Bake for about 10 minutes until the cheese is melted and the edges are golden brown.
Let cool slightly, then garnish with chopped cilantro, slice, and serve immediately.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For a crispy base, preheat a pizza stone in the oven. You can assemble flatbreads in advance and refrigerate for convenience.

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