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BBQ Pineapple Chicken Skewers

BBQ Pineapple Chicken Skewers for Flavor-Packed Grill Nights

Enjoy BBQ Pineapple Chicken Skewers—a delicious blend of savory chicken and sweet pineapple for an unforgettable grilling experience.
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Prep Time 2 hours
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 6 hours 12 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Barbecue Sauce Opt for low-sodium versions for a healthier choice.
  • 1/2 cup Teriyaki Sauce Easily substitutable with homemade versions.
  • 3 cloves Garlic, minced Fresh garlic works best for an aromatic punch.
  • 1 tbsp Fresh Ginger, grated Ground ginger can be a quick substitute if needed.
For the Skewers
  • 2 lbs Boneless, Skinless Chicken Breasts, cut into 1-inch chunks Chicken thighs are a flavorful alternative.
  • 2 cups Fresh Pineapple, cut into chunks Fresh is preferable for optimal flavor.
  • 1 piece Red Bell Pepper, cut into 1½-inch pieces Adds vibrant color and sweetness.
  • 1 piece Sweet Onion, cut into 1½-inch pieces Yellow onion can be used as a substitute.
  • 2 tbsp Canola Oil Olive oil is a great substitute too.
  • to taste Kosher Salt Used for seasoning.
  • to taste Freshly Ground Black Pepper Used for seasoning.

Equipment

  • Grill
  • skewers
  • Mixing bowls
  • basting brush

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together barbecue sauce, teriyaki sauce, minced garlic, and grated ginger until well combined. Reserve ½ cup of this flavorful marinade for glazing later. In a separate large bowl or sealable bag, combine the chicken chunks with the marinade, ensuring every piece is well coated. Refrigerate for at least 2 hours, or up to 8 hours for maximum flavor infusion.
  2. After marinating, drain the chicken pieces from the marinade and begin threading them onto skewers. Alternate the chicken with fresh pineapple chunks, red bell pepper pieces, and sweet onion to create a colorful and vibrant skewer. Brush each skewer with canola oil to prevent sticking during grilling, and season generously with kosher salt and freshly ground black pepper for added flavor.
  3. Fire up your grill, setting it to medium heat, which is around 350–400°F. This ensures that the BBQ Pineapple Chicken Skewers cook evenly without burning. Allow the grill grates to heat up for about 5-10 minutes, giving them a good clean if necessary.
  4. Place the prepared skewers on the hot grill and cook for 10-12 minutes, turning them occasionally for even cooking. Keep an eye on the chicken, looking for an internal temperature of 165°F to ensure they are safely cooked. In the last 1-2 minutes of grilling, brush the skewers with the reserved marinade for a glossy, tantalizing finish.
  5. Once grilled to perfection, remove the BBQ Pineapple Chicken Skewers from the heat. Allow them to rest for a few minutes before serving. Serve alongside your favorite dipping sauces or garnish with fresh herbs.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. For juicier skewers, use chicken thighs instead of breasts. Avoid overcrowding the skewers for even cooking.

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