Ingredients
Equipment
Method
Dressing Preparation
- In a skillet over medium heat, add your pine nuts. Stir continuously for about 2-3 minutes until they turn golden brown and fragrant. Transfer to a plate to cool.
- Grab a mason jar, combine olive oil, balsamic vinegar, crushed garlic, maple syrup, dried thyme, salt, and pepper. Seal and shake vigorously for about 20 seconds.
Salad Assembly
- In a large serving bowl, place your fresh lettuce, layer the blueberries and strawberries.
- Break the fresh mozzarella into bite-sized pieces and scatter over the salad. Add the cooled pine nuts.
- Sprinkle fresh basil leaves on top to infuse the salad with aromatic freshness.
- Drizzle the homemade dressing over the salad before serving, or serve on the side.
Nutrition
Notes
Use the freshest ingredients for maximum flavor. Prepare the dressing in advance for best results. Chill your serving bowl for an extra refreshing touch.
