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Berry Cheesecake Overnight Oats

Berry Cheesecake Overnight Oats: Creamy Breakfast Bliss

Berry Cheesecake Overnight Oats are a healthy, quick-prep breakfast that satisfy cheesecake cravings, combining creamy Greek yogurt, hearty oats, and colorful berries.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled oats Avoid instant oats for a chewier texture.
  • 2 tablespoons Chia seeds These thicken the mixture beautifully.
  • 1 cup Milk Choose almond, coconut, or soy milk for a creamy base.
For the Creaminess
  • 1 cup Greek yogurt Regular or non-dairy yogurt works.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
For the Sweetness
  • 2 tablespoons Honey or Maple syrup Adjust to preference for sweetness.
For the Berries
  • 1 cup Mixed berries Fresh or frozen, use your favorites.

Equipment

  • Mixing Bowl
  • Jar or Container

Method
 

Step-by-Step Instructions for Berry Cheesecake Overnight Oats
  1. Start by mashing 1 cup of mixed berries in a medium bowl using a fork or masher.
  2. In a large bowl or jar, combine rolled oats, chia seeds, milk, Greek yogurt, honey or maple syrup, vanilla extract, and the mashed berries.
  3. Transfer the mixture into jars, filling each halfway and creating layers for visual appeal.
  4. Top each jar with reserved whole berries for bright colors and flavor bursts.
  5. Cover jars and refrigerate for at least 4 hours, ideally overnight for the best results.
  6. Before serving, stir gently and top with granola for added crunch.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure oats soak for at least 4 hours for the desired creamy texture, and keep jars covered in the fridge for freshness. Leftovers can be kept for up to 3 days.

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