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Berry Croissant Breakfast Bake

Berry Croissant Breakfast Bake: A Delicious Brunch Delight

Berry Croissant Breakfast Bake is a delightful and easy breakfast recipe perfect for impressing guests or treating yourself to something special.
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Prep Time 25 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 6 croissants Croissants Use slightly stale or day-old for extra flakiness.
  • 2 cups Mixed berries A mix of blueberries, raspberries, strawberries, and blackberries.
For the Custard Mixture
  • 2 cups Whole milk Low-fat milk can be used for a lighter option.
  • 1 cup Heavy cream Substitute with more milk if desired.
  • 4 large Large eggs Consider using an egg replacer for a vegan option.
  • 1 teaspoon Vanilla extract Almond extract can be used for a different flavor.
  • 1/2 cup Granulated sugar Adjust to taste or use a sugar substitute if preferred.
  • Lemon zest Optional, for added zest and flavor.
For Garnishing
  • Powdered sugar Optional, for a lovely finish.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Slice your croissants into halves or quarters, and arrange them in the greased baking dish, overlapping pieces.
  3. Evenly sprinkle your mixed berries over the layered croissants.
  4. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, granulated sugar, and lemon zest until smooth.
  5. Pour the custard mixture evenly over the croissants, ensuring all layers are soaked.
  6. Allow the mixture to sit for 15-20 minutes, or refrigerate overnight.
  7. Place the baking dish in the preheated oven and bake for 35-40 minutes.
  8. Once baked, remove from the oven and allow it to cool slightly for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

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