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Berry Watermelon Fruit Salad

Berry Watermelon Fruit Salad that Refreshes Your Summer Days

Enjoy a refreshing Berry Watermelon Fruit Salad, a perfect summer dish bursting with flavors.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups watermelon cubed, rinds removed
  • 2 cups strawberries quartered or sliced
  • 1 cup blueberries washed and dried
  • 1 cup blackberries washed and dried
  • 1/4 cup fresh mint thinly sliced
For the Honey Lime Dressing
  • 1/4 cup honey or agave syrup for vegan option
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon lime zest optional
  • 2 tablespoons olive oil or avocado oil if desired

Equipment

  • Mixing Bowl
  • measuring cup
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Wash the blueberries, blackberries, and mint under cool running water and pat them dry.
  2. Slice the watermelon into ½-inch cubes and quarter or slice the strawberries after removing their tops.
  3. In a large bowl, gently toss together the watermelon, strawberries, blueberries, and blackberries.
  4. In a measuring cup, whisk together honey, lime juice, lime zest, and olive oil until smooth.
  5. Drizzle the dressing over the fruit mixture and sprinkle fresh mint on top. Gently toss to combine.
  6. Serve immediately or chill for 10-15 minutes before serving for a refreshing treat.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for 2-3 days in the refrigerator; avoid freezing as fruits can become mushy.

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