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Birthday Cake Frozen S’mores Bites

Birthday Cake Frozen S'mores Bites That'll Steal Your Heart

Easy No-Bake Birthday Cake Frozen S’mores Bites are a protein-packed dessert that offers the nostalgic flavors of summer s'mores.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces Graham Crackers Use gluten-free options if desired.
  • 1 cup White Chocolate Chips Dark chocolate or dairy-free variants can also be used.
  • 2 tablespoons Coconut Oil Can be swapped for vegetable oil or butter.
For the Filling
  • 1 cup Light Whipped Topping Any dairy-free whipped topping will work.
  • 1 scoop Birthday Cake Protein Powder Use your favorite protein powder variety.
  • 1 teaspoon Almond Extract Vanilla extract is a great alternative.
For the Decoration
  • 1 cup Festive Sprinkles Use any toppings you enjoy or skip altogether.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment Paper
  • Spatula
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, add white chocolate chips and coconut oil. Heat in 30-second intervals until smooth.
  2. Line a baking sheet with parchment paper and arrange graham crackers. Spread melted chocolate evenly over each.
  3. Freeze the baking sheet for about 10 to 15 minutes until chocolate is firm.
  4. Combine whipped topping, protein powder, and almond extract in a bowl; whip until fluffy for 2-3 minutes.
  5. Spoon filling onto each chocolate-topped cracker, then sandwich with another graham cracker on top.
  6. Dip edges of sandwiches in remaining melted chocolate and roll in sprinkles if desired.
  7. Return the assembled sandwiches to the freezer for at least 1 hour until fully firm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days, but best enjoyed frozen. Freeze in an airtight container for up to a week.

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