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Boozy Grapes

Boozy Grapes: Sippable Sweetness for Your Next Party

Boozy Grapes are a delightful party snack, soaked in alcohol for a refreshing twist that impresses guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Soaking Time 24 minutes
Total Time 39 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 1 pound Fresh Seedless Grapes Choose firm green or red grapes for optimal sweetness and juiciness.
For the Alcohol
  • 1 cup Vodka/Rum/Tequila/Champagne Use your favorite spirit for a delicious infusion.
For the Coating
  • 1 cup Granulated Sugar Optional, roll the soaked grapes in sugar for a sweet finish.
  • 1 tablespoon Lemon or Lime Zest Optional, adds brightness that complements the grapes.
  • 1 packet Flavored Gelatin Powder Optional, for a playful coating.

Equipment

  • Mixing Bowl
  • colander
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. Begin by rinsing your fresh seedless grapes thoroughly under cold running water. Once they are clean, gently pat them dry with a kitchen towel and remove any remaining stems.
  2. Place the clean, dried grapes into a large mixing bowl or an airtight container. Pour your chosen alcohol over the grapes, ensuring they are fully submerged. Cover and refrigerate for 12 to 24 hours.
  3. Carefully drain the grapes in a colander, allowing excess alcohol to drip off. Keep them slightly damp to help the coating adhere. Roll the grapes in sugar or flavored gelatin powder until evenly coated.
  4. Place the coated grapes on a serving platter or in shot glasses and chill in the refrigerator for an additional 30 minutes before serving.

Nutrition

Serving: 4grapesCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 2mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Boozy Grapes are best enjoyed chilled and can be prepared in advance for parties. Store leftovers in an airtight container in the fridge for up to 2-3 days.

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