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Fresh Spinach and Tomato Pasta

Bright and Tasty Fresh Spinach and Tomato Pasta Recipe

Enjoy a quick, fresh, and vibrant Fresh Spinach and Tomato Pasta with garlic butter sauce, perfect for summer evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces linguine Provides the base; substitute with your favorite pasta type for a unique twist.
For the Sauce
  • 1 tablespoon olive oil Essential for sautéing; can substitute with vegetable oil in a pinch.
  • 3 tablespoons butter Adds richness; use extra olive oil for a dairy-free version.
  • 5-6 cloves garlic Minced; garlic powder can replace fresh if needed.
  • 12 ounces tomatoes Cut in halves; any small tomatoes work.
  • 1/4 teaspoon Italian seasoning Enhances flavor; fresh herbs like basil or oregano can elevate the taste.
  • 2 cups fresh baby spinach Packed; arugula can be substituted for a peppery kick.
For Serving
  • 1/2 cup Parmesan cheese Freshly grated; nutritional yeast works as a vegan alternative.
  • Salt & Pepper To taste; essential seasonings.

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add linguine and cook according to package directions, about 9-11 minutes until al dente. Reserve 1/4 cup of hot pasta water before draining.
  2. Heat a skillet over medium-high heat, add olive oil and butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant and golden.
  3. Add halved tomatoes and Italian seasoning to the skillet. Cook for 4-5 minutes until tomatoes soften and burst, creating a vibrant sauce.
  4. Incorporate fresh baby spinach into the skillet and cook for 1-2 minutes until wilted.
  5. Add drained pasta and reserved pasta water to the skillet. Toss together over low heat to create a silky sauce.
  6. Stir in freshly grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
  7. Serve immediately, garnished with extra Parmesan if desired, paired with a salad and chilled wine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage, and reheat gently in a skillet with a splash of water or olive oil.

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