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Butter Poached Lobster

Butter Poached Lobster That's a Luxurious Treat for You

Butter Poached Lobster is a luxurious seafood dish that transforms your dinner table into a gourmet experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 2 pieces Lobster Tails Use sustainably sourced for best flavor.
  • 4 tablespoons Unsalted Butter Use high-quality butter for better taste.
For the Aromatics
  • 2 cloves Garlic (minced) Optional for milder taste.
  • 2 tablespoons Fresh Herbs (thyme/parsley) Customize with your favorites.
For the Brightness
  • 1 tablespoon Lemon Juice Freshly squeezed for optimal flavor.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions for Butter Poached Lobster
  1. Prepare lobster tails by thawing if frozen, and cut down the center of the back.
  2. Melt unsalted butter in a medium saucepan over low heat for about 3-5 minutes.
  3. Add minced garlic and fresh herbs into melted butter; cook for an additional 2-3 minutes without browning garlic.
  4. Incorporate freshly squeezed lemon juice into the butter mixture.
  5. Submerge prepared lobster tails in the buttery mixture; cover and cook on very low heat for 8-10 minutes.
  6. Check doneness with an instant-read thermometer; it should read 140°F (60°C).
  7. Serve lobster tails on a warmed platter, drizzled with remaining butter sauce and garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 26gFat: 28gSaturated Fat: 16gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 300mgPotassium: 450mg

Notes

Serve alongside a refreshing salad or crusty bread to soak up the butter sauce.

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