Go Back
–+ servings
Buttered Lobster Pasta

Buttered Lobster Pasta: A Decadent Coastal Comfort Dish

Buttered Lobster Pasta is a luxurious dish that combines succulent lobster with creamy garlic sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Coastal
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Lobster Meat Substitute with shrimp or vegetables if desired.
  • 8 ounces Pasta (Linguine or Fettuccine) Gluten-free alternatives can be used.
For the Sauce
  • 4 tablespoons Unsalted Butter Adds richness to the sauce.
  • 4 cloves Garlic Freshly minced, provides aromatic flavor.
  • 1 cup Heavy Cream Creates a silky texture.
  • 1 cup Parmesan Cheese Freshly grated for optimal melting.
  • 1 tablespoon Fresh Lemon Juice Brightens flavors.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, adds color and fresh flavor.

Equipment

  • large pot
  • Large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather freshly minced garlic, chopped parsley, and cooked lobster meat.
  2. Cook the Pasta: Boil water, cook linguine or fettuccine until al dente, reserve pasta water, then drain.
  3. Sauté Garlic: Melt butter in a skillet, add garlic, and sauté until fragrant.
  4. Create the Sauce: Stir in heavy cream, add Parmesan cheese until melted, adjust consistency with pasta water.
  5. Incorporate Lobster and Lemon: Fold in lobster meat and lemon juice, warm without boiling.
  6. Combine Pasta and Sauce: Toss drained pasta with sauce in the skillet.
  7. Garnish and Serve: Plate the pasta, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 60gProtein: 37gFat: 34gSaturated Fat: 20gCholesterol: 180mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Using fresh ingredients enhances flavor; serve immediately for the best experience.

Tried this recipe?

Let us know how it was!