Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and reserve a small cup of the cooking water.

Sauté the Garlic: Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add the Lobster Meat: Gently stir in the cooked lobster meat and sauté for 3-4 minutes until heated through.

Create the Creamy Sauce: Pour in heavy cream and simmer for 3-5 minutes until thickened.

Combine Pasta with Sauce: Toss the cooked pasta in the skillet, adding reserved pasta water if necessary.

Finish with Flavor: Stir in grated Parmesan cheese and lemon juice; toss until combined.

Serve and Garnish: Transfer to serving plates, garnish with parsley and Parmesan cheese, and serve immediately.