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–+ servings
Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies for Sweet Nostalgia

These Cake Batter Chocolate Chip Cookies are a nostalgic treat, easy to make and a delight for any occasion.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box yellow cake mix can substitute with chocolate cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract homemade or store-bought
  • 1 cup semi-sweet chocolate chips can use dark chocolate
  • 1/2 cup rainbow sprinkles or chocolate/seasonal-themed sprinkles

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • wooden spoon
  • Cookie scoop
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix and baking powder, whisking until no lumps remain.
  3. Add the eggs, vegetable oil, and vanilla extract to the dry mix, stirring gently until a thick dough forms.
  4. Fold in the chocolate chips and sprinkles until evenly distributed throughout the dough.
  5. Scoop the dough onto the prepared baking sheet, placing them about 2 inches apart.
  6. Bake the cookies for 9 to 11 minutes until golden around the edges and set in the center.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

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