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Candied Kielbasa Bites

Candied Kielbasa Bites: The Irresistible Party Snack You Need

Candied Kielbasa Bites are an effortless appetizer that brings joy to any gathering with their smoky, sweet goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Kielbasa Sausage can substitute with turkey or chicken sausage
  • 1 cup Brown Sugar dark brown sugar for a richer taste
  • 1/4 cup Honey adds complexity
  • 1/4 cup Ketchup choose a brand you enjoy
  • 2 tablespoons Dijon Mustard yellow mustard can be used for a milder flavor
  • 1 tablespoon Worcestershire Sauce optional but recommended
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Smoked Paprika optional for smokiness

Equipment

  • Medium saucepan
  • Baking sheet
  • aluminum foil
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Slice the kielbasa into ½-inch thick rounds and arrange on the baking sheet.
  3. In a medium saucepan, combine brown sugar, honey, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika. Heat over medium until smooth and sugar dissolves, about 3-5 minutes.
  4. Pour the glaze over the sliced kielbasa and toss to coat.
  5. Bake uncovered for 20-25 minutes, stirring halfway through until glaze is thick and sticky.
  6. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 5bitesCalories: 230kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

For enhanced flavor, consider searing the kielbasa before baking. Store leftovers in an airtight container for up to 4 days.

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