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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Ribs for Comfort Bliss

This Caramelized Slow Roast Asian Beef Short Rib recipe is a crowd-pleaser, offering tender meat enveloped in a savory, umami-rich glaze.
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Prep Time 20 minutes
Cook Time 4 hours
Marinating Time 2 hours
Total Time 6 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs Choose bone-in for tenderness
For the Marinade
  • 1/2 cup Soy Sauce or Tamari for gluten-free option
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Mirin
  • 1/4 cup Brown Sugar or Coconut Sugar
  • 4 Garlic minced
  • 1 tbsp Fresh Ginger grated
  • 1 tsp Chili Flakes or Sriracha optional
For the Aromatics
  • 1 small Onion sliced
  • 2-3 Green Onions cut into 2-inch pieces
For Thickening (Optional)
  • 1 tsp Cornstarch mixed with 1 tbsp water
For Serving
  • 4 cups Steamed Rice or Noodles
  • 2 cups Roasted Vegetables
  • Garnishes optional, sliced green onions and sesame seeds

Equipment

  • Skillet
  • Dutch oven
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the beef short ribs, season with salt and pepper, and pat dry.
  2. Heat oil in a skillet and sear the ribs for 3-4 minutes on each side until golden.
  3. Whisk together soy sauce, hoisin sauce, mirin, brown sugar, minced garlic, grated ginger, and optional chili flakes.
  4. Transfer seared ribs to a Dutch oven, pour marinade over, and add onion and green onion.
  5. Cover and roast in the oven at 275–300°F for 3–4 hours.
  6. Remove ribs and reduce braising liquid in a skillet until thick.
  7. Optionally broil the ribs for 2-3 minutes for extra caramelization.
  8. Serve over rice or noodles with the reduced glaze and garnish as desired.

Nutrition

Serving: 1ribsCalories: 600kcalCarbohydrates: 25gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 130mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Marinate ribs for 2 to 12 hours for best flavor. Store leftovers in the fridge for up to 3 days.

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