Carnivore Pizza Muffins: Your New Favorite Low-Carb Snack

Carnivore Pizza Muffins are a quick, low-carb snack that satisfy pizza cravings while adhering to keto and carnivore lifestyles.

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 12 muffins

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter

4 large Eggs Provides structure and moisture; opt for large eggs for the best texture.
1 cup Mozzarella Cheese Enhances the creamy, cheesy flavor; consider cheddar or a mix of melting cheeses for a different twist.
1 cup Pepperoni Adds classic pizza taste and protein; feel free to substitute with cooked sausage or bacon for variety.

Seasoning

1 teaspoon Garlic Powder Elevates the flavor profile; adjust amount according to your taste preference.
1 teaspoon Italian Herbs Infuses the muffins with aroma; omit for a strict carnivore approach.

Equipment

muffin tin
Mixing Bowl
Whisk

Method

Instructions

Preheat your oven to 375°F (190°C) and prepare the muffin tin with liners or non-stick spray.
Whisk the large eggs in a medium bowl until fully blended for about 1 to 2 minutes.
Mix in shredded mozzarella cheese and diced pepperoni with the whisked eggs, including any desired seasonings.
Fill each muffin cup about two-thirds full with the mixture, using a spoon or measuring cup.
Bake in the preheated oven for about 15 minutes until golden brown and a toothpick comes out clean.
Let the muffins cool in the tin for about 5 minutes before gently removing them.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 350mgPotassium: 150mgVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to two months. Reheat as needed for a quick snack.

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