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–+ servings
Carrot Cake Cobbler

Carrot Cake Cobbler That Will Wow Your Easter Guests

This Carrot Cake Cobbler offers a delightful fusion of classic carrot cake flavors and a cozy cobbler vibe, perfect for Easter gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Substitution: Use gluten-free all-purpose flour for a gluten-free option.
  • 2 teaspoons baking powder Use double-acting baking powder for best results.
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon Substitution: Use pumpkin pie spice for a broader spice profile.
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 1 cup unsweetened applesauce Substitution: Use equal parts oil or melted butter if desired.
  • 0.5 cups milk Substitution: Use any plant-based milk for a dairy-free option.
  • 0.33 cups melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • 1.5 cups grated carrot
For the Topping
  • 0.5 cups granulated sugar (for topping)
  • 0.5 cups brown sugar
  • 0.5 cups chopped walnuts or pecans Substitution: Omit for a nut-free version.
  • 1.5 cups very hot water

Equipment

  • Mixing bowls
  • Whisk
  • 8-inch Rectangular Baking Dish

Method
 

Step-by-Step Instructions for Carrot Cake Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the dry ingredients and whisk until well blended.
  3. In another bowl, stir together the wet ingredients until nicely mixed.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined, then transfer to a baking dish.
  5. Mix together the topping ingredients and sprinkle evenly over the batter.
  6. Carefully pour very hot water over the entire baking dish.
  7. Bake for 40 to 50 minutes, until the center is set and bubbling around the edges.
  8. Allow to cool for 5 to 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve warm and pair with cheesecake ice cream or whipped cream for an indulgent treat.

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