Go Back
+ servings
Cheesy Beef Nachos

Cheesy Beef Nachos: Ultimate Comfort Food Done in 25 Minutes

Enjoy Cheesy Beef Nachos, a quick and delicious recipe perfect for gatherings or cozy nights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Thicker chips are ideal for durability.
  • 1 lb Ground Beef Opt for lean beef.
  • 1 packet Taco Seasoning Substitutable with homemade mix.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Cheeses
  • 1 cup Shredded Cheddar Cheese Melts beautifully.
  • 1 cup Monterey Jack Cheese Any melting cheese can replace.
For the Toppings
  • 1 cup Diced Tomatoes Fresh, canned, or roasted.
  • 1/2 cup Black Olives Omit if not a fan.
  • 1/4 cup Jalapeños Use pickled or fresh.
  • 1/4 cup Fresh Cilantro Skip if not preferred.
  • 1 cup Sour Cream Greek yogurt is a substitute.
  • 1/4 cup Green Onions Red onions for sharper flavor.

Equipment

  • Skillet
  • Baking sheet
  • Oven

Method
 

Cooking Steps
  1. Cook the Ground Beef. In a large skillet over medium heat, add your ground beef, breaking it apart as it cooks. Season with taco seasoning, salt, and pepper, stirring until browned, about 7–10 minutes. Drain any excess fat.
  2. Prepare Baking Sheet. Preheat your oven to 350°F (175°C). Spread tortilla chips in an even layer on a large baking sheet.
  3. Assemble Nachos. Evenly distribute cooked ground beef over chips and sprinkle cheddar and Monterey Jack cheese on top.
  4. Bake. Place nachos in the oven and bake for about 10 minutes until cheese is melted and bubbly.
  5. Add Toppings. Garnish baked nachos with diced tomatoes, black olives, jalapeños, cilantro, sour cream, and green onions.
  6. Serve Immediately. Enjoy your Cheesy Beef Nachos warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

These nachos are best enjoyed fresh and warm. Customize with your favorite toppings!

Tried this recipe?

Let us know how it was!