Cheesy Chicken Broccoli Orzo: Comforting One-Pot Delight

This Cheesy Chicken Broccoli Orzo combines creamy cheese, tender chicken, and bright broccoli for a quick and comforting one-pot meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo Base

2 cups Orzo Pasta Can substitute with any small pasta type like ditalini.
4 cups Chicken Broth Vegetable broth for a vegetarian option.

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Thighs can be used for more flavor.
2 tablespoons Olive Oil Vegetable or canola oil are suitable alternatives.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
1 teaspoon Onion Powder Fresh onions can replace if sautéed at the beginning.
to taste Salt
to taste Pepper

For the Creamy Sauce

1 cup Milk (or Heavy Cream) Plant-based milk for a non-dairy option.
2 cups Shredded Cheddar Cheese Mozzarella or gouda can be used for a different flavor.
½ cup Grated Parmesan Cheese Optional.
1 tablespoon Dried Italian Herbs Fresh herbs like basil or oregano can enhance flavor.

For the Vegetables

2 cups Broccoli Florets Can swap with green beans or spinach.
optional Fresh Parsley For garnish.

Equipment

Large skillet

Method

Step-by-Step Instructions

Season the chicken with garlic powder, onion powder, salt, and pepper. Set aside.
Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken for 6-7 minutes per side until golden brown and cooked through.
Add chicken broth to the skillet and bring to a boil.
Once boiling, stir in orzo pasta, cover, and reduce heat to medium-low. Cook for 8-10 minutes until orzo is al dente.
Stir in broccoli florets with 3 minutes left of cooking time.
Lower heat and gradually stir in milk (or heavy cream) until creamy.
Add shredded cheddar and Parmesan cheese, stirring until melted.
Fold in sliced chicken and mix well. Adjust seasoning.
Optionally, broil for 2-3 minutes for extra crispiness.
Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.

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