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Cheesy Mashed Potato Muffins

Cheesy Mashed Potato Muffins: The Ultimate Comfort Snack

Cheesy Mashed Potato Muffins are a delicious way to transform leftover mashed potatoes into a comforting snack or side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Cold Leftover Mashed Potatoes Use cold and firm potatoes for better texture.
  • 1 large Egg Functions as a binder.
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with your favorite cheese varieties.
  • 3 tablespoons Chopped Fresh Chives Green onions work as a substitute.
  • Salt Adjust according to the seasoning of your leftover potatoes.
  • Pepper Adjust according to the seasoning of your leftover potatoes.
For Greasing
  • Cooking Spray or Butter Choose your preference for a non-stick effect.

Equipment

  • muffin tin
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375ºF (190ºC) and grease a non-stick muffin tin with cooking spray or butter.
  2. In a large mixing bowl, combine cold leftover mashed potatoes with one large egg, ¾ cup of shredded cheddar cheese, and 2 tablespoons of chopped fresh chives. Mix until well combined.
  3. Season your potato mixture with salt and pepper, adjusting according to the flavor of your mashed potatoes.
  4. Scoop the potato mixture into each muffin slot, filling to the top, and gently press down to compact the mixture.
  5. Bake in the preheated oven for 30–35 minutes until golden brown.
  6. Sprinkle the remaining ¼ cup of shredded cheddar cheese evenly over the tops and return to the oven for an additional 3–5 minutes.
  7. Let the muffins cool in the pan for about 5 minutes before using a knife to gently release them.
  8. Garnish with remaining chopped chives and serve warm.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

For best results, use cold, firm leftover mashed potatoes. Consider adding mix-ins like bacon or finely chopped onions for extra flavor. Store in an airtight container in the fridge for up to 4 days.

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