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–+ servings
Cheesy Shredded Zucchini Casserole

Cheesy Shredded Zucchini Casserole: Comfort on a Plate

This Cheesy Shredded Zucchini Casserole is a gluten-free delight that combines the rich flavors of three cheeses and tender zucchini, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini Shredded and excess moisture squeezed out
  • 1 cup Cottage Cheese Full-fat preferred
  • 1 cup Mozzarella Cheese Shredded
  • 1 cup Cheddar Cheese Shredded, aged for extra flavor
  • 1/2 cup Almond Flour Gluten-free alternative
  • 3 large Eggs Well-beaten
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
Optional Add-Ins
  • Herbs (like basil or oregano) Optional, for added flavor
  • Other Vegetables (like spinach or bell peppers) Optional, for added nutrition

Equipment

  • 9x13-inch baking dish
  • Box grater or food processor
  • Large mixing bowl

Method
 

Instructions for Cheesy Shredded Zucchini Casserole
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Trim and shred the zucchini. Sprinkle with salt and let sit for 10 minutes to draw out moisture, then squeeze out as much liquid as possible.
  3. In a mixing bowl, combine the drained zucchini, cottage cheese, mozzarella, cheddar, almond flour, eggs, salt, and black pepper. Mix until well combined.
  4. Pour the mixture into the prepared baking dish, spreading it evenly and patting down gently.
  5. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
  6. Allow the casserole to cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 10gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

This casserole is a breeze to make and perfect for leftovers. Pair with a salad or garlic bread for a complete meal.

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