Lay out your large flour tortillas on a clean, flat surface.

In a mixing bowl, combine cream cheese, shredded cheddar cheese, and taco seasoning until smooth.

Spread the cheese mixture evenly across each tortilla, leaving a half-inch border.

Sprinkle diced bell peppers, shredded lettuce, and diced tomatoes over the cheese mixture.

Starting from one end, tightly roll each tortilla into a log shape, sealing the edge with cream cheese.

Slice each rolled tortilla into 1 to 2-inch pieces.

Arrange your sliced Cheesy Taco Pinwheels on a serving platter and serve with salsa.