Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with avocado or grapeseed oil.
- Grate 2 medium zucchinis and place them into a colander to drain for about 5 minutes.
- In a large mixing bowl, combine the drained zucchini with panko breadcrumbs, sharp cheddar cheese, eggs, cornstarch, kosher salt, garlic powder, onion powder, black pepper, parsley, and paprika. Mix thoroughly.
- Scoop portions of the mixture and shape them into small tot forms, placing them on the greased baking sheet.
- Bake for 18-22 minutes until golden brown and crispy around the edges.
Nutrition
Notes
These Cheesy Zucchini Tots are a delightful mix of flavors and textures, making them a versatile go-to for healthy snacking!
