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+ servings
Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies: Soft, Gooey Bliss Awaits

Discover the joy of baking with these Chewy Chocolate Chip Cookies, delivering soft, gooey bliss in every bite.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar light or dark
  • 2 teaspoons Vanilla Extract preferably pure
  • 2 large Large Eggs at room temperature
  • 2.5 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1 teaspoon Salt essential for flavor
For the Chocolate
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Milk Chocolate Chips

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
  3. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in the semi-sweet and milk chocolate chips until evenly distributed.
  6. Scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes until edges are slightly browned and centers are soft.
  8. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature before starting.

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