Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the semi-sweet and milk chocolate chips until evenly distributed.
- Scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until edges are slightly browned and centers are soft.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting.
