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Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies You'll Crave Daily

Irresistible Oatmeal Chocolate Chip Cookies with delightful chewiness, perfect for sharing and indulging.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter, softened Substitute with margarine for a dairy-free option.
  • ¾ cup Granulated Sugar Adds sweetness and helps with browning.
  • ¾ cup Brown Sugar, packed Contributes moisture and a hint of caramel flavor.
  • 1 piece Egg Binds ingredients and helps cookies rise.
  • 1 teaspoon Vanilla Extract Enhances flavor; can use imitation vanilla if needed.
  • ¼ teaspoon Almond Extract, optional Offers a unique twist for your cookies.
For the Dry Mix
  • 2¼ cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Soda A leavening agent that helps cookies rise.
  • ½ teaspoon Salt Balances sweetness and enhances flavors.
  • ¾ cup Oats Adds chewiness and texture; prefer rolled oats.
For the Goodness
  • 1½ cups Semisweet Chocolate Chips Provides sweetness and chocolatey goodness.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 365°F (185°C) and prepare baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and packed brown sugar.
  3. Add the egg, vanilla extract, and almond extract; mix until well combined.
  4. Whisk together the flour, baking soda, salt, and rolled oats in a separate bowl.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Fold in the semi-sweet chocolate chips evenly into the dough.
  7. Drop heaping portions of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 8 minutes, then check; bake an additional 2 minutes for chewy texture.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use softened butter for the best texture and avoid overmixing to keep cookies chewy. Allow cookies to cool before serving.

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