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–+ servings
Pistachio Pudding Cookies with Chocolate Chips

Chewy Pistachio Pudding Cookies with Chocolate Chips Delight

These Pistachio Pudding Cookies with Chocolate Chips are a delightful twist on classic cookies, soft, chewy, and perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Can be substituted with gluten-free flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt Consider using sea salt
  • 1 cup Unsalted butter Softened
  • 3/4 cup Brown sugar Packed
  • 3/4 cup Granulated sugar Optional to reduce
  • 1 box Pistachio instant pudding mix
  • 2 large Eggs Can use flax eggs for a vegan option
  • 1 teaspoon Vanilla extract Pure extract recommended
  • 1 cup Chocolate chips Dark or semi-sweet

Equipment

  • Oven
  • Mixing Bowl
  • Stand mixer
  • Spatula
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a stand mixer, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the pistachio pudding mix and mix until combined.
  5. Add eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  6. Gradually blend the flour mixture into the wet ingredients until just combined.
  7. Fold in the chocolate chips evenly.
  8. Drop rounded spoonfuls of dough onto prepared baking sheets, 2 inches apart.
  9. Bake for 10-12 minutes or until edges are lightly golden brown.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 80mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill dough for 30 minutes if it feels too soft before baking.

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