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–+ servings
Chicken with Crispy Feta & Zesty Vinaigrette

Chicken with Crispy Feta & Zesty Vinaigrette Made Simple

This Chicken with Crispy Feta & Zesty Vinaigrette recipe is a quick and flavorful dish that transforms weeknight meals into gourmet experiences.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for moisture
  • 2 tablespoons Olive Oil For greasing and drizzling
For the Topping
  • 1 cup Feta Cheese Crumbled, sheep's milk recommended
  • 1/4 cup Zesty Vinaigrette Mix of lemon juice and Dijon mustard
For Garnishing
  • 1/4 cup Fresh Herbs Chopped parsley or basil
  • 2 pieces Lemon Wedges For serving

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. Arrange the chicken thighs in the greased baking dish, bone-side down. Drizzle olive oil over the chicken and season with salt and pepper.
  3. In a small bowl, combine the crumbled feta cheese with the zesty vinaigrette, stirring until evenly mixed.
  4. Spoon the feta mixture evenly over the seasoned chicken thighs.
  5. Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the topping is golden brown.
  6. Remove from oven and garnish with chopped herbs. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is simple yet impressive, perfect for weeknight dinners or special occasions.

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