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Chinese Crispy Beef & Broccoli Noodles

Chinese Crispy Beef & Broccoli Noodles You'll Crave Daily

This Chinese Crispy Beef & Broccoli Noodles combines crispy beef and broccoli with soft noodles in a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Egg Noodles Can be substituted with rice noodles or any pasta.
For the Beef
  • 12 oz Flank Steak Can use sirloin or tenderloin.
For the Broccoli
  • 2 cups Broccoli Florets Can swap with bell peppers or snap peas.
For the Coating
  • 0.25 cup Cornstarch Essential for crispy coating.
For the Sauce
  • 0.25 cup Soy Sauce Opt for low sodium for a lighter option.
  • 2 tablespoons Oyster Sauce Can be omitted for vegetarian version.
  • 1 tablespoon Sesame Oil Drizzling more can enhance flavor.
For the Aromatics
  • 1 tablespoon Ginger Minced.
  • 2 cloves Garlic Minced.
For Cooking
  • 2 tablespoons Vegetable Oil Can substitute with favorite frying oil.
For Garnish
  • Green Onions Garnish.
  • Salt and Pepper To taste.

Equipment

  • Frying Pan
  • Pot for Cooking Noodles

Method
 

Step-by-Step Instructions
  1. Cook the egg noodles according to the package instructions until al dente, about 3-5 minutes. Drain and rinse under cold water, then toss with vegetable oil and set aside.
  2. Slice the flank steak into thin strips and coat with cornstarch, allowing to rest for about 10 minutes.
  3. Heat vegetable oil in a frying pan over medium-high heat. Fry the beef in batches for 3-4 minutes until golden brown and crispy.
  4. Add more vegetable oil if needed, then sauté the minced ginger and garlic for about 30 seconds until fragrant.
  5. Add broccoli florets to the pan and stir-fry for 3-4 minutes until tender-crisp.
  6. Return the beef to the pan, add the cooked noodles, soy sauce, and oyster sauce. Toss everything together over medium heat for 2-3 minutes.
  7. Drizzle with sesame oil and garnish with chopped green onions. Season with salt and pepper to taste, and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

For best results, rinse noodles under cold water to avoid sogginess, and let coated beef rest before frying for a crispy texture.

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