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Chocolate Chip Campfire Cookies

Chocolate Chip Campfire Cookies: A Sweet Adventure Awaits

Chocolate Chip Campfire Cookies are a delightful twist on the classic s'more, combining warm cookies with toasted marshmallow.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cups cold unsalted butter
  • 0.75 cups brown sugar dark brown sugar enhances caramel notes
  • 0.5 cups white sugar coconut sugar as an alternative
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract pure extract recommended
  • 1 cup crushed graham crackers gluten-free option available
For the Chocolate Filling
  • 1 cup chopped milk chocolate
  • 0.5 cup semi-sweet chocolate chips

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheets
  • Cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. In a large mixing bowl, beat cold butter, brown sugar, and white sugar until light and fluffy.
  3. Add egg, egg yolk, and vanilla extract into the butter-sugar mixture. Mix until well combined.
  4. Gradually add dry mixture to wet mixture, stirring until just combined. Mix in crushed graham crackers.
  5. Fold in chopped milk chocolate and semi-sweet chocolate chips. Cover and refrigerate for at least 2 hours.
  6. Preheat your oven to 400°F (200°C). Scoop out tablespoon-sized balls of dough and place them on lined baking sheets.
  7. Bake for 6-8 minutes until edges are golden but centers remain soft and gooey.
  8. Toast marshmallows until golden brown and gooey, about 30 seconds to 1 minute.
  9. Assemble Smookies by placing toasted marshmallows between two cookies. Gently press together.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Refrigerate leftover dough or store cookies in an airtight container for freshness.

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