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Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars That Are Bursting with Flavor

Chocolate Chip Cherry Bars are a delightful combination of cherries and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick Unsalted Butter Provides richness and moisture; swap with margarine for a dairy-free option.
  • 1 cup Light Brown Sugar Adds sweetness and depth of flavor; can be replaced with coconut sugar for a healthier alternative.
  • 1 large Egg Helps bind the ingredients together; for a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; almond extract can be used for a different taste.
  • 1 cup All-Purpose Flour Gives structure to the bars; a gluten-free blend can replace this for gluten-free versions.
  • 1/4 teaspoon Salt Balances sweetness; omit if using salted butter.
  • 1 cup Semi-Sweet Chocolate Chips Adds a chocolatey richness; swap with dark chocolate or white chocolate for variation.
  • 1 cup Cherries (fresh or frozen) The star ingredient providing sweetness and moisture; while frozen can be used, fresh cherries are highly recommended for the best texture.

Equipment

  • 8x8-inch baking pan
  • medium microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with aluminum foil, spray with cooking spray.
  2. Melt the unsalted butter in a medium microwave-safe bowl for about 60 seconds until bubbly and liquid.
  3. Stir in the light brown sugar, then add the egg and vanilla extract, mixing until smooth and creamy.
  4. Gently incorporate the all-purpose flour and salt, stirring just until combined to maintain a chewy texture.
  5. Fold in the semi-sweet chocolate chips and chopped cherries until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 27 to 32 minutes until the edges pull away from the pan and the center is set.
  8. Remove from the oven and cool in the pan for at least 1 hour before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bars can be made with different fruits like peaches or plums for variety. Allow sufficient cooling time for easier slicing.

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