Go Back
–+ servings
Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars That Are Bursting with Flavor

These Chocolate Chip Cherry Bars combine fresh cherries and chocolate for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; swap with margarine for a dairy-free option.
  • 1 cup Light Brown Sugar Adds sweetness and depth of flavor; can be replaced with coconut sugar for a healthier alternative.
  • 1 large Egg Helps bind the ingredients together; for a vegan option, use a flax egg.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; almond extract can be used for a different taste.
  • 1 cup All-Purpose Flour Gives structure to the bars; a gluten-free blend can replace this for gluten-free versions.
  • 1/4 teaspoon Salt Balances sweetness; omit if using salted butter.
  • 1 cup Semi-Sweet Chocolate Chips Adds a chocolatey richness; swap with dark chocolate or white chocolate for variation.
  • 1 cup Cherries The star ingredient providing sweetness and moisture; fresh is recommended.

Equipment

  • 8x8-inch baking pan
  • Microwave
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Chocolate Chip Cherry Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with aluminum foil.
  2. Melt the unsalted butter in a medium microwave-safe bowl for about 60 seconds.
  3. Stir in the light brown sugar until combined, then add in the large egg and vanilla extract, mixing until smooth.
  4. Gently incorporate the all-purpose flour and salt into the wet mixture, stirring just until combined.
  5. Fold in the semi-sweet chocolate chips and chopped cherries, ensuring they are evenly distributed.
  6. Pour the batter into the prepared baking pan and spread it evenly, smoothing the top.
  7. Bake for 27 to 32 minutes until the edges pull away from the pan.
  8. Let the bars cool in the pan for at least 1 hour before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Don’t over-mix the batter to maintain softness. Allow cooling time for clean slicing. Fresh cherries are recommended for best taste.

Tried this recipe?

Let us know how it was!