Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together Greek yogurt, peanut butter, honey, vanilla extract, cocoa powder, and salt until smooth in a mixing bowl.
- Fill silicone molds or mini muffin tin with the yogurt mixture, smoothing the tops.
- Freeze for about 30 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the yogurt bites, covering the tops, and quickly sprinkle with crushed peanuts.
- Return to the freezer for 2-3 hours until the chocolate is hardened.
- Gently pop the bites out and store in an airtight container in the freezer.
Nutrition
Notes
Store in the refrigerator for up to 3 days or freeze for optimal taste and texture.
