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–+ servings
Chopped Club Sliders

Chopped Club Sliders: Irresistibly Easy Comfort Food Treats

Chopped Club Sliders are irresistible snacks that combine savory meats and creamy sauces, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Substitute with brioche or potato rolls for a different experience.
  • 12 slices Cheddar Cheese Feel free to swap in mozzarella or pepper jack.
  • 12 slices Deli Ham Opt for turkey or chicken for a lighter choice.
  • 8 slices Bacon Turkey bacon is a healthier alternative.
  • 2 cups Shredded Lettuce Romaine or iceberg works well.
  • 1 cup Creamy Herbed Mayo Ranch dressing can be a tasty substitute.
For the Topping
  • 1/2 cup Melted Butter Olive oil is a lighter alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace it.
  • 1 tablespoon Poppy Seeds Optional; can substitute with sesame seeds or omit.

Equipment

  • Oven
  • Baking sheet
  • Foil
  • Mixing Bowl
  • Knife
  • Brush

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with foil.
  2. Carefully slice the pack of Hawaiian rolls horizontally while keeping them connected.
  3. Layer the bottom half of the rolls with slices of cheddar cheese.
  4. Add deli ham evenly over the cheddar cheese and crispy bacon pieces on top.
  5. Sprinkle shredded lettuce generously over the ham and bacon layers.
  6. Spread your creamy herbed mayo over the lettuce, covering it well.
  7. Place the top half of the rolls back onto the layered ingredients, pressing down gently.
  8. Mix melted butter, garlic powder, and poppy seeds together, then brush over the tops of the rolls.
  9. Bake in the preheated oven for 12–15 minutes until golden and cheese is melted.
  10. Switch to broil for 1-2 minutes for an extra crispy finish, watching closely.
  11. Remove from the oven, let cool slightly, and slice into individual sliders to serve.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Brush the butter mixture evenly to ensure proper browning. Choose the right lettuce for the best texture, and keep an eye on the broiling to avoid burning. Customize ingredients based on preferences to find your favorite version.

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