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–+ servings
Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: A Cozy Breakfast Delight

Cinnamon Roll Pancakes are a delightful fusion of pancakes and cinnamon rolls, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1.5 cups all-purpose flour or whole wheat for a healthier twist
  • 2 teaspoons baking powder use fresh for best results
  • 0.5 teaspoon baking soda adds extra lift
  • 0.5 teaspoon salt balances sweetness
  • 2 tablespoons granulated sugar coconut sugar is an alternative
  • 1.25 cups buttermilk milk with lemon juice can substitute
  • 1 large egg binds ingredients
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract pure vanilla recommended
For the Cinnamon Swirl
  • 0.25 cups brown sugar adds classic flavor
  • 2 teaspoons ground cinnamon freshly ground preferred
For the Cream Cheese Glaze
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar for sweetness
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract for glaze
  • 1 pinch salt balances glaze sweetness

Equipment

  • Mixing Bowl
  • Whisk
  • griddle
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Cinnamon Swirl by mixing softened butter, brown sugar, and ground cinnamon in a small bowl until smooth.
  2. Make the Pancake Batter by whisking together the dry ingredients, then mixing the wet ingredients separately and combining them.
  3. Combine the wet and dry ingredients gently to avoid overmixing. Allow the batter to rest for 5 to 10 minutes.
  4. Cook the pancakes on a preheated griddle over medium heat, pouring batter and drizzling cinnamon swirl on top.
  5. Flip pancakes once bubbles appear on the surface, cooking until golden brown on both sides.
  6. Keep cooked pancakes warm in a low heat oven while preparing remaining pancakes.
  7. Make the Cream Cheese Glaze by beating cream cheese and butter, then adding powdered sugar and milk until desired consistency.
  8. Serve pancakes stacked and drizzled with the cream cheese glaze.

Nutrition

Serving: 2pancakesCalories: 450kcalCarbohydrates: 65gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

These pancakes are best enjoyed fresh with the glaze immediately after cooking.

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