Prepare Cinnamon Sugar: In a small bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon, stirring until well mixed. Set aside.

Prepare Egg Mixture: In a shallow dish, whisk together 2 large eggs, 1/4 cup of milk, and 1/2 teaspoon of vanilla extract until smooth.

Assemble Roll-Ups: Flatten a slice of bread, brush with melted butter, sprinkle with cinnamon-sugar mixture, then roll tightly.

Cook Roll-Ups: Preheat a greased skillet, dip roll-ups in egg mixture, cook seam-side down until golden brown.

Serve Immediately: Remove from skillet, serve warm with toppings like maple syrup or berries.