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–+ servings
Classic Caesar Salad

Classic Caesar Salad: Fresh, Creamy, and Simply Irresistible

Classic Caesar Salad is a delicious combination of creamy dressing, crispy romaine, and crunchy croutons, making it a timeless favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 slices Sourdough Bread can substitute with gluten-free bread if needed
  • 3 tbsp Olive Oil or avocado oil
  • 1 tsp Italian Seasoning or Garlic Powder
  • 1 tsp Sea Salt adjust to taste
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • 2 cloves Minced Fresh Garlic adjust to preference
  • 2 tbsp Anchovy Paste omit for vegetarian version
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Lemon Juice
  • 1 tbsp Dijon Mustard
  • 1 tsp Black Pepper to taste
For the Salad
  • 1 head Romaine Lettuce chopped and washed
  • 1/2 cup Parmigiano Reggiano or nutritional yeast for dairy-free option
  • optional Anchovies for topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Whisk
  • Salad Spinner

Method
 

Croutons
  1. Preheat your oven to 375°F (190°C). Cut day-old sourdough bread into cubes and place them in a mixing bowl. Drizzle with olive oil, sprinkle with Italian seasoning or garlic powder, and sea salt. Toss to coat evenly, then spread the croutons on a baking sheet. Bake for 7-10 minutes until golden brown and crispy. Let them cool while you prepare the dressing.
  2. In a small bowl, combine mayonnaise, minced fresh garlic, anchovy paste, Worcestershire sauce, lemon juice, and Dijon mustard. Whisk the mixture together until well blended and creamy, then season with black pepper. Cover and refrigerate the dressing.
  3. Chop the romaine lettuce into bite-sized pieces and rinse thoroughly. Dry the leaves completely.
  4. In a large bowl, combine the dried romaine lettuce with half of the dressing, half of the croutons, and half of the grated Parmigiano Reggiano. Toss gently to coat.
  5. Top with the remaining croutons and Parmigiano Reggiano. Add anchovies if desired. Serve immediately for best crunch.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 10gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, consider adding fresh minced garlic to the dressing just before serving. Ensure romaine is dry for even dressing coverage.

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