Coconut Chicken Rice Bowl: Tropical Comfort in Every Bite

Enjoy this Coconut Chicken Rice Bowl that perfectly blends tropical flavors in a quick, customizable dish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Asian, Tropical

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Substitution: Use shrimp, tofu, or chickpeas for a vegetarian option.

For the Sauce

1 cup Coconut Milk Substitution: Light coconut milk works for a lower-calorie version.
2 tablespoons Soy Sauce Substitution: Tamari can be used for a gluten-free alternative.
2 cloves Garlic, minced Substitution: Garlic powder is an alternative if fresh isn’t available.
1 teaspoon Ginger, grated Substitution: Use ground ginger if fresh isn’t on hand.
1 teaspoon Lime Juice Fresh lime is preferred for best flavor.
Salt and Pepper Essential for seasoning.

For the Rice Base

2 cups Cooked Rice (Jasmine, Basmati, or Brown Rice) Choose based on texture and taste preference.
1 tablespoon Vegetable Oil (or Coconut Oil) Note: Olive oil can substitute if needed.

For Garnishing

1/4 cup Fresh Cilantro or Green Onions Parsley can provide a similar garnish if cilantro isn't available.

Equipment

Large skillet

Method

Step-by-Step Instructions

Heat 1 tablespoon of vegetable or coconut oil in a large skillet over medium heat until shimmering.
Add 1 pound of diced boneless, skinless chicken breasts to the skillet. Season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through.
Stir in 2 minced garlic cloves and 1 teaspoon of grated ginger. Cook for another minute to release the aromas.
Pour in 1 cup of coconut milk, 2 tablespoons of soy sauce, and 1 teaspoon of lime juice. Simmer for 5-7 minutes, stirring occasionally to thicken.
Cook your choice of rice according to package instructions, usually about 15 minutes.
To serve, place rice in a bowl and top with the coconut chicken mixture. Garnish with cilantro or green onions, and optionally add more lime juice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For a quick cook, prep all ingredients beforehand. Leftovers can be stored for up to 3 days in the fridge or 2 months in the freezer.

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