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Coconut-Infused Beef Curry Recipe

Coconut-Infused Beef Curry Recipe for Cozy Family Nights

This Coconut-Infused Beef Curry Recipe is a heartwarming dinner that's quick to prepare and ideal for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1.5 pounds Beef Chuck or Stew Meat Tenderizes beautifully when slow-cooked; swap with chicken or turkey for a lighter option.
  • 2 tablespoons Coconut Oil Adds flavor; can be substituted with vegetable oil.
  • 1 medium Onion Finely sliced for even cooking.
  • 3 cloves Garlic Minced for optimal flavor.
  • 2 teaspoons Fresh Ginger Grated for seamless integration.
  • 2 tablespoons Red Curry Paste Can be swapped with curry powder.
  • 1 teaspoon Ground Cumin Use freshly ground for best results.
  • 1 teaspoon Turmeric Use freshly ground for best results.
  • 0.5 teaspoon Ground Cinnamon Use freshly ground for best results.
  • optional Chili Flakes Adjust according to your heat preference.
  • 1 can Coconut Milk Full-fat for indulgence or almond milk for a lighter alternative.
  • 1 cup Beef Broth May substitute with vegetable broth.
  • 2 tablespoons Tomato Paste Adds sweetness and acidity.
  • 1 tablespoon Brown Sugar or Honey Adjust to fit your taste preferences.
  • 1 tablespoon Fish Sauce or Soy Sauce/Tamari Essential for a rich umami flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of coconut oil over medium heat until it shimmers. Add 1 finely sliced onion and sauté for about 5 minutes until it's translucent and fragrant.
  2. Stir in 3 minced garlic cloves and 2 teaspoons of grated fresh ginger; cook for an additional 2 minutes until aromatic.
  3. Mix in 2 tablespoons of red curry paste, along with 1 teaspoon ground cumin, 1 teaspoon turmeric, and ½ teaspoon ground cinnamon. Stir for about 2 minutes to let the spices bloom.
  4. Increase heat to medium-high and add 1.5 pounds of beef chuck or stew meat, searing for 5-7 minutes until browned on all sides.
  5. Pour in 1 can of coconut milk, 1 cup of beef broth, and 2 tablespoons of tomato paste, stirring to combine. Add 1 tablespoon of brown sugar or honey, and 1 tablespoon of fish sauce or soy sauce.
  6. Mix thoroughly and bring the sauce to a gentle simmer, covering the pot and letting it cook for 2-3 hours.
  7. Taste the curry and adjust seasoning if necessary. Serve hot over fluffy jasmine rice.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, let the curry simmer for at least 2 hours to deepen the flavors and ensure tenderness. Consider garnishing with fresh lime juice or herbs before serving.

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