Ingredients
Equipment
Method
Step‑by‑Step Instructions for Coconut Peach Lemonade Slushies
- In a saucepan, combine 1 cup of water, 1 cup of freshly squeezed lemon juice, and 1 cup of sugar. Heat over medium-high heat and stir until the sugar is completely dissolved. Bring the mixture to a gentle boil for 2–3 minutes. Remove from heat and let it cool.
- In a blender, add 2 cups of ice cubes, 1 cup of coconut milk, and ½ cup of cream of coconut. Blend on high until smooth and frosty.
- Blend the cooled peach lemon syrup with fresh or frozen peaches until smooth, then set aside.
- Pour half of the coconut mixture into glasses, drizzle the peach lemon puree over the top, then spoon the remaining coconut mixture on top.
- Garnish with fresh peach slices or a sprig of mint. Serve with colorful straws immediately.
Nutrition
Notes
For smoother texture, use crushed ice. Always opt for fresh peaches and lemon juice. Adjust sweetness to your liking. Layer carefully for visually stunning slushies.
