Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prep the Veggies: Chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- Mix It All Together: In a large mixing bowl, combine cooled pasta and chopped vegetables. Drizzle with Italian dressing and mix until evenly coated.
- Add Cheese & Herbs: Fold in grated Parmesan cheese and chopped basil. Ensure everything is well mixed.
- Toss & Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
Notes
This salad is make-ahead friendly; let it chill and enjoy at your next gathering for optimal flavor.
