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Spring Pasta Salad with Italian Dressing

Colorful Spring Pasta Salad with Italian Dressing Delight

This vibrant Spring Pasta Salad with Italian Dressing combines fresh vegetables and pasta, making it a delightful accompaniment for gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250

Ingredients
  

For the Pasta Base
  • 2 cups Short Pasta (Fusilli or Penne)
For the Vegetables
  • 1 cup Cherry Tomatoes or grape tomatoes
  • 1 cup Cucumber (English)
  • 1 cup Bell Peppers mixed colors
  • 1/2 cup Red Onion soaked in cold water
For the Dressing
  • 1/2 cup Italian Dressing homemade or store-bought
For the Creamy Element
  • 1/2 cup Parmesan Cheese or nutritional yeast for vegan option
For the Fresh Touch
  • 1/4 cup Basil Leaves or parsley

Equipment

  • large pot
  • colander
  • Cutting board
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prep the Veggies: Chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
  3. Mix It All Together: In a large mixing bowl, combine cooled pasta and chopped vegetables. Drizzle with Italian dressing and mix until evenly coated.
  4. Add Cheese & Herbs: Fold in grated Parmesan cheese and chopped basil. Ensure everything is well mixed.
  5. Toss & Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

This salad is make-ahead friendly; let it chill and enjoy at your next gathering for optimal flavor.

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