In a mason jar, combine the juice of 1½ limes, ¼ cup of extra virgin olive oil, 2 tablespoons of honey, and a pinch of salt. Secure the lid and shake vigorously for about 30 seconds until the dressing is well blended and slightly thickened.

In a large bowl, add the watermelon cubes, 1 cup of fresh blueberries, ¾ cup of crumbled feta cheese, and a handful of sliced mint and basil. Gently toss these ingredients together.

Drizzle the honey lime dressing over the salad and gently toss to coat the ingredients evenly.

Sprinkle the remaining crumbled feta over the top, along with extra chopped mint and basil if desired.

Serve your refreshing Watermelon Feta Salad immediately for the best flavor and crisp texture.